Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives.
Ogunade, I M; Jiang, Y; Pech Cervantes, A A; Kim, D H; Oliveira, A S; Vyas, D; Weinberg, Z G; Jeong, K C; Adesogan, A T.
J Dairy Sci
; 101(3): 2048-2059, 2018 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-29274960
Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives.
Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage.
Identification and isolation of Lactobacillus fructivorans from wilted alfalfa silage with and without molasses.
Effects of four short-chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silage.
Bacterial population dynamics during the ensiling of Medicago sativa (alfalfa) and subsequent exposure to air.
Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage.
Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives.
Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri.
Elimination of Escherichia coli O157:H7 from Alfalfa seeds through a combination of high hydrostatic pressure and mild heat.
Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar.