Socio-economic factors associated with an increase in fruit and vegetable consumption: a 12-year study in women from the E3N-EPIC study.

Affret, Aurélie; Severi, Gianluca; Dow, Courtney; Mancini, Francesca Romana; Rey, Grégoire; Delpierre, Cyrille; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy.
Public Health Nutr; 21(4): 740-755, 2018 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-29183405

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