Ameliorative effects of egg white hydrolysate on recognition memory impairments associated with chronic exposure to low mercury concentration.

Rizzetti, Danize Aparecida; Altermann, Caroline Dalla Colletta; Martinez, Caroline Silveira; Peçanha, Franck Maciel; Vassallo, Dalton Valentim; Uranga-Ocio, José Antonio; Castro, Marta Miguel; Wiggers, Giulia Alessandra; Mello-Carpes, Pâmela Billig.
Neurochem Int; 101: 30-37, 2016 12.
Artigo em Inglês | MEDLINE | ID: mdl-27732885