Exploiting budding yeast natural variation for industrial processes.
Cubillos, Francisco A.
; 62(4): 745-751, 2016 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-27085523
Systematic identification of cell size regulators in budding yeast.
Rapid evolutionary adaptation to growth on an 'unfamiliar' carbon source.
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure.
Influence of Lachancea thermotolerans on cv. Emir wine fermentation.
Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis.
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri.
Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine quality.
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae.
RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions.
Ura- host strains for genetic manipulation and heterologous expression of Torulaspora delbrueckii.