Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages.

Jin, Sang-Keun; Ha, So-Ra; Hur, Sun-Jin; Choi, Jung-Seok.
Asian-Australas J Anim Sci; 29(2): 263-70, 2016 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-26732451