Further evidence that a new type of Japanese pickles reduce the blood pressure of spontaneously hypertensive rats.

Oda, Kohei; Nagai, Takeshi; Ueno, Yoshie; Mori, Yoshiharu.
Biosci Biotechnol Biochem; 79(2): 318-24, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-25346224