Further evidence that a new type of Japanese pickles reduce the blood pressure of spontaneously hypertensive rats.
Oda, Kohei; Nagai, Takeshi; Ueno, Yoshie; Mori, Yoshiharu.
Biosci Biotechnol Biochem
; 79(2): 318-24, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-25346224
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