Glycan-functionalized fluorescent chitin nanocrystals for biorecognition applications.
Zhou, Juan; Butchosa, Núria; Jayawardena, H Surangi N; Zhou, Qi; Yan, Mingdi; Ramström, Olof.
; 25(4): 640-3, 2014 Apr 16.
Artigo em Inglês | MEDLINE | ID: mdl-24625204
An electrochemiluminescence biosensor for the detection of soybean agglutinin based on carboxylated graphitic carbon nitride as luminophore.
Voltammetric behaviors of wheat-germ agglutinin on a chitin-modified carbon-paste electrode.
Bitter taste masking of enzyme-treated soy protein in water and bread.
Impact of glycosylation on stability, structure and unfolding of soybean agglutinin (SBA): an insight from thermal perturbation molecular dynamics simulations.
Two-way effects of surfactants on Pickering emulsions stabilized by the self-assembled microcrystals of α-cyclodextrin and oil.
Evaluation of the efficiency of three extraction conditions for the immunochemical detection of allergenic soy proteins in different food matrices.
Quantification of Gly m 5.0101 in Soybean and Soy Products by Liquid Chromatography-Tandem Mass Spectrometry.
Glycan microarrays for decoding the glycome.
Immunoassays of soy proteins.
Budding and asymmetric protein microcompartmentation in giant vesicles containing two aqueous phases.