Middle school student and parent perceptions of government-sponsored free school breakfast and consumption: a qualitative inquiry in an urban setting.
Bailey-Davis, Lisa; Virus, Amy; McCoy, Tara Alexis; Wojtanowski, Alexis; Vander Veur, Stephanie S; Foster, Gary D.
J Acad Nutr Diet
; 113(2): 251-7, 2013 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-23351628
Stakeholder perceptions of a school food policy ten years on.
Parental perception of the nutritional quality of school meals and its association with students' school lunch participation.
Energy and nutrient intakes of Swedish children in relation to consumption of and habits associated with school lunch.
Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom Program.
Feasibility and reliability of digital imaging for estimating food selection and consumption from students' packed lunches.
Backpack Programs and the Crisis Narrative of Child Hunger-A Critical Review of the Rationale, Targeting, and Potential Benefits and Harms of an Expanding but Untested Model of Practice.
Assessment of nutritional habits and preferences among secondary school students
Effect of default menus on food selection and consumption in a college dining hall simulation study.
A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias.
Rural Food and Physical Activity Assessment Using an Electronic Tablet-Based Application, New York, 2013-2014.