Influence of gum tragacanth on the physicochemical and rheological properties of kashk.
Shiroodi, Setareh Ghorban; Mohammadifar, Mohammad Amin; Gorji, Elham Ghorbani; Ezzatpanah, Hamid; Zohouri, Nilofar.
J Dairy Res
; 79(1): 93-101, 2012 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-23171586
Fermented milk for hypertension.
Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds.
[Biotechnological optimization of nutrient composition of fermented dairy drink].
Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi.
Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder.
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food.
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits.
Formation and Alterations of the Potentially Harmful Maillard Reaction Products during the Production and Storage of Brown Fermented Milk.
Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.
Comparison of molecular techniques with other methods for identification and enumeration of probiotics in fermented milk products.