Fermented milk for hypertension.
Usinger, Lotte; Reimer, Christina; Ibsen, Hans.
Cochrane Database Syst Rev
; (4): CD008118, 2012 Apr 18.
Artigo em Inglês | MEDLINE | ID: mdl-22513955
Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.
[The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute].
Comparison of molecular techniques with other methods for identification and enumeration of probiotics in fermented milk products.
El efecto antihipertensivo de las leches fermentadas
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Fermentation efficiency of thermally dried kefir.
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Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life.
Lactobacillus helveticus-fermented milk improves learning and memory in mice.