Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis.
Haleblian, George E; Leitao, Victor A; Pierre, Sean A; Robinson, Marnie R; Albala, David M; Ribeiro, Anthony A; Preminger, Glenn M.
; 22(6): 1359-66, 2008 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-18578663
Largely different contents of terpenoids in beef red-flesh tangerine and its wild type.
Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions.
A covalently cross-linked microporous polymer based micro-solid phase extraction for online analysis of trace pesticide residues in citrus fruits.
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.
Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.
Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.
Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit.
Pectin recovery and characterization from lemon juice waste streams.
Rapid and noninvasive diagnostics of Huanglongbing and nutrient deficits on citrus trees with a handheld Raman spectrometer.
Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice.