Erosive Potential of Industrialized Teas: An in vitro study
Oliveira, Andressa Feitosa Bezerra de; Sampaio, Fabio Correia; Meira, Ingrid Andrade; Bezerra, Marcella Guedes Pereira Gouvêa; Fernandes, Nayanna Lana Soares; Paiva, Valeska Maria Souto.
Pesqui. bras. odontopediatria clín. integr
; 17(1): e3165, 13/01/2017. tab
Artigo em Inglês | LILACS, BBO - Odontologia | ID: biblio-914298
Effect of Chinese Herbal Tea on Health Tested on Drosophila Model.
St. John's Wort Herbal Teas - Biological Potential and Chemometric Approach to Quality Control.
Association between beverage consumption and liver fibrosis.
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Unexpected occurrence of caffeine in sleep-inducing herbal teas.
Occurrence of Mycotoxins in Botanical Dietary Supplement Infusion Beverages.
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Falsely low values of oxygen saturation measured by pulse oximetry in a boy treated with Chinese herb tea.
Herbal Teas and their Health Benefits: A Scoping Review.
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS.