Encapsulation in alginate-skim milk microspheres improves viability of Lactobacillus bulgaricus in stimulated gastrointestinal conditions.
Pan, Ling-Xia; Fang, Xiu-Juan; Yu, Zhen; Xin, Yang; Liu, Xiao-Ying; Shi, Lu-E; Tang, Zhen-Xing.
Int J Food Sci Nutr
; 64(3): 380-4, 2013 May.
Artigo em Inglês | MEDLINE | ID: mdl-23216386
The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing.
Preparation and Evaluation of Release Formulation of Î³-Oryzanol/Algae Oil Self-Emulsified with Alginate Beads.
Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation.
Effects of Alginate Oligosaccharide Mixture on the Bioavailability of Lysozyme as an Antimicrobial Agent.
pH Responsiveness of Multilayered Films and Membranes Made of Polysaccharides.
CLSM method for the dynamic observation of pH change within polymer matrices for oral delivery.
Mass transfer characterization of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003: encapsulation improves its survival under simulated gastro-intestinal conditions.
Effect of natural polymers on the survival of Lactobacillus casei encapsulated in alginate microspheres.
Acceptor reactivity in the total synthesis of alginate fragments containing α-L-guluronic acid and ß-D-mannuronic acid.
Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing.