The Macrostructure of Milk Lipids: The Fat Globules.
Martini, Mina; Salari, Federica; Altomonte, Iolanda.
Crit Rev Food Sci Nutr
; 56(7): 1209-21, 2016 May 18.
Artigo em Inglês | MEDLINE | ID: mdl-24915408
Microstructure and textural and viscoelastic properties of model processed cheese with different dry matter and fat in dry matter content.
Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat.
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle.
[Lipid Composition of Different Breeds of Milk Fat Globules by Confocal Raman Microscopy].
The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane.
Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.
The simulated in vitro infant gastrointestinal digestion of droplets covered with milk fat globule membrane polar lipids concentrate.
Hyperinsulinemic clamp modulates milk fat globule lipid composition in goats.
Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?
Lipid Composition of Native Milk Fat Globules by Confocal Raman Microscopy.