A concise overview of national nutrition action plans in the European Union Member States.
Lachat, Carl; Van Camp, John; De Henauw, Stefaan; Matthys, Christophe; Larondelle, Yvan; Remaut-De Winter, Anne-Marie; Kolsteren, Patrick.
Public Health Nutr
; 8(3): 266-74, 2005 May.
Artigo em Inglês | MEDLINE | ID: mdl-15918923
Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres.
Healthy diets and sustainable food systems - Authors' reply.
NutriRECS Consortium provides weak recommendations for continuing current red meat and processed meat consumption.
A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union.
[Indices of diet quality as a tool for integrated assessment of dietary intake].
Playing the policy game: a review of the barriers to and enablers of nutrition policy change.
Are we really "eating well with Canada's food guide"?
Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios.
Feeding health: problems, opportunities, goals.
Joining the dots: the role of brokers in nutrition policy in Australia.