In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats.

Olivero-David, Raul; Ruiz-Roso, María B; Caporaso, Nicola; Perez-Olleros, Lourdes; De Las Heras, Natalia; Lahera, Vicente; Ruiz-Roso, Baltasar.
J Sci Food Agric; 98(15): 5581-5590, 2018 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-29687897