The Macrostructure of Milk Lipids: The Fat Globules.
Martini, Mina; Salari, Federica; Altomonte, Iolanda.
Crit Rev Food Sci Nutr
; 56(7): 1209-21, 2016 May 18.
Artigo em Inglês | MEDLINE | ID: mdl-24915408
Microstructure and textural and viscoelastic properties of model processed cheese with different dry matter and fat in dry matter content.
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle.
[Lipid Composition of Different Breeds of Milk Fat Globules by Confocal Raman Microscopy].
Lipid Composition of Native Milk Fat Globules by Confocal Raman Microscopy.
Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.
The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane.
Hyperinsulinemic clamp modulates milk fat globule lipid composition in goats.
The protein and lipid composition of the membrane of milk fat globules depends on their size.
The simulated in vitro infant gastrointestinal digestion of droplets covered with milk fat globule membrane polar lipids concentrate.
Australian milk fat--Seasonal and regional variation of melting properties.